Flavor| Rock And Wild
In the place where the scorching sun and heavy rain alternate on the volcanic rock plateau, wild tea trees struggle out of the red soil cracks, with their roots deeply rooted in the basalt layer.
The rock is covered with moss stains. The wild wind gently sweeps across the forest, raising a layer of the fragrance of fallen leaves and red soil, as if walking on the still volcanic ridge weathered by the earth.
Initial Fragrance
Wildflowers poked their heads out from the crevices of the rocks, blending the warm sweetness of the red soil and green grass after being scorched by the scorching sun. It was like a foot crushing dry withered branches and fallen leaves, bursting with rough vitality.
Middle Section
The dampness of humus soil wraps around the tip of the tongue, with loose gravel and moist humus soil underfoot. At the tip of the nose, the rocky aroma and the moist scent of moss released after being heated by the sun blend with the woody notes of withered branches and fallen leaves in the deep forest.
Aftertaste
steady and long-lasting, with honey and burnt wood aromas gradually emerging. The sweetness and richness of the red earth and the roughness of the basalt form the framework, while the cold mineral sensation of the granite endows the tea soup with a sharp aftertaste.
评价
目前还没有评价